• Made from pork and lardons and seasoned with natural spices.
• The sausages are stuffed into an easy-to-peel casing, which is permeable to smoke, but prevents the sausage from drying – it stays delicious and juicy.
• Cooked in water vapour, then treated with hot smoke for a short time.
• Classic-flavoured premium-quality saveloy.

• Barcode:
  4770118163091
• Weight:
  350 g
• Packaging:
  Vacuum
• Expiry term, in days:
  30
• Storing conditions:
  0 - +6 ºC

BIOVELA

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